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Bear Hunting

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Honkytonk View Drop Down
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    Posted: September 07 2019 at 12:07pm
Lots of members bear hunt. I never have. A buddy got a black bear (Manitoba) several years ago and invited me over for supper. Bear roast! It was delicious! Colour, texture and fat taste reminded me of beef. For the members who hunt bear, where on the scale of wild game, would you rate bear meat? Thanks!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote englishman_ca Quote  Post ReplyReply Direct Link To This Post Posted: September 07 2019 at 1:12pm
Roast bear meat can taste more like roast beef than roast beef does.

Dump bear on the BBQ, not so much.

I rate it among the best eating, right up there with moose or caribou
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Canuck Quote  Post ReplyReply Direct Link To This Post Posted: September 07 2019 at 3:07pm
I cook my bear roasts in a slow cooker. The rest of the meat is made into pepperoni. Bear liver is awesome served with fried onions and garlic mashed potato. My all time favorite wild game meat is Elk and I have tasted Musk Ox meat it is unreal such a great flavor.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Honkytonk Quote  Post ReplyReply Direct Link To This Post Posted: September 07 2019 at 3:31pm
Good to know. We have lots of bear in our part of the country. For me, and you can laugh, my most favorite wild meat is rabbit. I've been eating it since my Pop was bringing them home in '67.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Pukka Bundook Quote  Post ReplyReply Direct Link To This Post Posted: September 07 2019 at 8:00pm
Bighorn sheep are Really good eating as well...
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Honkytonk Quote  Post ReplyReply Direct Link To This Post Posted: September 08 2019 at 5:36am
My buddy was lucky enough to hunt mountain goat in BC last year. He got a good sized Billy! They quartered it in the mountains and he was able to save me a backstrap. Nice looking meat. I seared it then put it in the slow cooker. I tried a piece after 8 hours on low. Still tough. Gave up after 12 hours! Great flavour but tough! You just kind of nawed on it then swallowed a chunk. 
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Pukka Bundook Quote  Post ReplyReply Direct Link To This Post Posted: September 08 2019 at 7:53am
Honks,
 
Old Billy-goat.....
 
Sounds like alligator meat;
The longer you chew it, the bigger it gets!
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Post Options Post Options   Thanks (1) Thanks(1)   Quote 303carbine Quote  Post ReplyReply Direct Link To This Post Posted: September 08 2019 at 9:20am
Originally posted by Honkytonk Honkytonk wrote:

Lots of members bear hunt. I never have. A buddy got a black bear (Manitoba) several years ago and invited me over for supper. Bear roast! It was delicious! Colour, texture and fat taste reminded me of beef. For the members who hunt bear, where on the scale of wild game, would you rate bear meat? Thanks!

I have tried bear meat several times over the decades, I can't eat it, even at gunpoint.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Black Prince Quote  Post ReplyReply Direct Link To This Post Posted: June 23 2020 at 2:15am
Gee! I ain't eaten bear meat or elk, but had camel in Egypt in the late 70's quite nice.
Now Aussie Crocodile Mmmmmmm very very nice.

I know what I like & like what I know.
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Post Options Post Options   Thanks (0) Thanks(0)   Quote hoadie Quote  Post ReplyReply Direct Link To This Post Posted: June 23 2020 at 5:08am
B.P. - dontcha eat roo meat as well?
there used to be a guy on this forum that claimed he hunted ferral camels in the outback.
As for bear..I hunt black bear. A few years back, our late member Tony, set me up with a bloke from Blighty. He came over to hunt bear.He got a nice one 30 minutes into the hunt.
Since he couldn't take it back to Blighty, he gave the bear to the guys up from the States that were hunting bear. We took the loins for ourselves, & he made a deal to have the hide shipped Stateside for processing, then shipped to Blighty ($$$$).
Anyway, I did one of the loins on the BBQ for him. Delicious. Next nite I served up Whitetail, next nite was Moose. It was a worthwile trip for frank..& that grew into a great relationship. Frank has been back to hunt deer twice, ice fish twice, I was there last June. He had planned to come back for deer hunt this November - along with 2 friends..but the pandemic ruined that.
Loose wimmen tightened here
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....stir fry Kangaroo strips in sweet chilli and kaffir lime with rice....MMMMMMMMMM YUM-O!

Roger
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Post Options Post Options   Thanks (0) Thanks(0)   Quote White Rhino Quote  Post ReplyReply Direct Link To This Post Posted: June 24 2020 at 12:04pm
Originally posted by hoadie hoadie wrote:

B.P. - dontcha eat roo meat as well?
there used to be a guy on this forum that claimed he hunted ferral camels in the outback.
As for bear..I hunt black bear. A few years back, our late member Tony, set me up with a bloke from Blighty. He came over to hunt bear.He got a nice one 30 minutes into the hunt.
Since he couldn't take it back to Blighty, he gave the bear to the guys up from the States that were hunting bear. We took the loins for ourselves, & he made a deal to have the hide shipped Stateside for processing, then shipped to Blighty ($$$$).
Anyway, I did one of the loins on the BBQ for him. Delicious. Next nite I served up Whitetail, next nite was Moose. It was a worthwile trip for frank..& that grew into a great relationship. Frank has been back to hunt deer twice, ice fish twice, I was there last June. He had planned to come back for deer hunt this November - along with 2 friends..but the pandemic ruined that.


Hoadie cooked us some bear when I took the family up to visit one year !  I also made a Gumbo with the left overs the next day !!!
Wish there was a way to get some Alligator meat up there when ever I can get up that way again !!! But the boarder and logistics to get up there wont allow that !   
It was easier for me to bring ammo across the boarder than it would be to bring meat or veggies !!
"White Rhino"

"Everybody's got to believe in something. I believe I'll have another beer." --W. C. Fields
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Honkytonk Quote  Post ReplyReply Direct Link To This Post Posted: June 24 2020 at 12:43pm
I was watching a YouTube video of some guys using pellet rifles to shoot iguanas in Florida. Then they cooked them. Looked interesting!
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Shamu Quote  Post ReplyReply Direct Link To This Post Posted: June 24 2020 at 12:59pm
Iguana has to be very well cooked to be safe! it carries al sorts of interesting "nasties"! You parboil it first after topping & tailing, then roast it thoroughly.
"The clearest microbiological risk comes from the possible presence of pathogenic bacteria, especially Salmonella, and also Shigella, Escherichia coli, Yersinia enterolitica, Campylobacter, Clostridium and Staphylococcus aureus, which can cause illnesses of varying degrees of severity," Simone Magnino, lead author of the study and a researcher for the World Health Organization (WHO), said.

This expert says the data about risks to public health are still inconclusive, since there is no comparative information about consuming this meat and the prevalence of pathogens. Also, there are few published research articles about cases of illness associated with consuming reptile meat.

The experts advise people to freeze the meat, just as they would with other foods from animal sources, since this deactivates parasites. Industrial processing and proper cooking (not leaving the meat raw) can also kill off pathogens."

You can buy frozen Iguana meat but its expensive, $50 or so a pound.

Don't shoot till you see the whites of their thighs. (Unofficial motto of the Royal Air Force)
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$50 a pound for iguana? Couldn't you just wait until they fall out of the trees?

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Post Options Post Options   Thanks (0) Thanks(0)   Quote Shamu Quote  Post ReplyReply Direct Link To This Post Posted: June 25 2020 at 7:25am
Don't shoot till you see the whites of their thighs. (Unofficial motto of the Royal Air Force)
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