The Shooters Bar |
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Honkytonk
Senior Member Joined: December 30 2017 Location: Brandon Mb Status: Offline Points: 4770 |
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Last night I had venison (2, actually)heart (I know! Should have used it earlier!) Stuffed with onion, garlic, butter and sh*take Mushrooms. Slow cooker... eight hours... Six hours in I added pre-cooked wild rice and a can of cream of mushroom soup. Served with home made biscuits on the side. Having the leftovers tonight!
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hoadie
Moderator Group Joined: March 16 2006 Location: Niagara/Canada Status: Offline Points: 9003 |
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well, I guess thats one way of doing the hearts...Six hours - & no bacon??
I guess its true...folks on the prairies really ARE heathens! (Hienz beans, PBR...Sakes!! civilization hasn't took hold there yet! ) |
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Loose wimmen tightened here
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MJ11
Senior Member Joined: September 18 2008 Location: Oregon Status: Offline Points: 1882 |
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........................... Last year it was the Hangover Roll twice a week. This year not so much. |
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The Spartans do not ask how many the enemies are but where they are
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A square 10
Special Member Donating Member Joined: December 12 2006 Location: MN , USA Status: Offline Points: 14452 |
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you jest i fear - you cannot think because i smoke cigars that i would roll good food into anything like that , i ingest - much like bill clinton i do not inhale ,
i have rolled good food into leftsa , that is a delicacy i seldom get fresh since i left my last wife , but its all i miss , you can roll your entire thanksgiving dinner in there and enjoy every bite , i seldom think of how good that is save thanksgiving - it is when her Norwegian family would make it fresh - i do miss that a bit , my current in laws are czech , we enjoy a whole nuther realm of delicacy these days - i like that as well , they are not so inclined to my scottish heritage but like the german side of me fine , something about haggis and boiled cabbage is a turnoff , but bratts and saurecraute seems OK , wonder that ?
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