Question to the Empire..
Printed From: Enfield-Rifles.com
Category: Off Topic
Forum Name: OT Forum
Forum Description: Anything Goes!!!
URL: http://www.enfield-rifles.com/forum_posts.asp?TID=8815
Printed Date: March 26 2026 at 6:34pm Software Version: Web Wiz Forums 12.07 - https://www.webwizforums.com
Topic: Question to the Empire..
Posted By: Honkytonk
Subject: Question to the Empire..
Date Posted: March 08 2018 at 3:07pm
|
I'm Canadian, but believe in the Crown. That being said, does Great Britian have a deer hunting season? Curious... Thanks!
|
Replies:
Posted By: hoadie
Date Posted: March 08 2018 at 5:50pm
Yes, they do. Its called "Stalking" from what I am told. As well, their deer are not at all like ours. Plus - its quite difficult to get our equivalent of "tags", from what I understood from our late member, Tony Sugden
------------- Loose wimmen tightened here
|
Posted By: Honkytonk
Date Posted: March 08 2018 at 5:56pm
|
I wonder if it is the difficulty in owning a firearm, or perhaps lack of huntable land? Or maybe lack of animals? Interesting...
|
Posted By: Pukka Bundook
Date Posted: March 08 2018 at 7:45pm
|
Most land is private, so you need permission to hunt, but yes, there are deer seasons. I think they are a lot better than here, as stags and hinds, & bucks and does usually have different seasons. In Scotland and various areas of England, Red deer can be stalked, also the Sika deer in some areas, (introduced) and also Roe deer in many areas plus fallow deer. If you have access to stalking you will usually get your FAC no bother, apart from the usual storage and such provisos. I think Tony had shooting in the forestry commission lands, where they like to keep the numbers of red deer down due to damage of young trees. I have been over here for more than 34 years now, so it may have changed a bit, but the old .303 was popular for red deer, and the .243 plus .223 for the smaller varieties. We had the little roe deer on the farm back in Yorkshire. If you have deer forest on your land, there is no such thing as tags; It's up to the landowners to sort out how many heads they will take, and which ones to keep a healthy balance. For this reason, a good number of poor breeding stock are taken, including too old or hummel stags, and switches. (Hummels, no antlers, and switches only grow single long sword-like antlers) Switches can be very deadly in the rut, so are culled out as far as possible. It is the same with hinds/does; more poor breeding stock is taken than good ones, it is all to keep the healthiest herd possible. Over here, I am always surprised that we see such decent deer...............as everyone shoots the best and leaves all the scrubs to breed! Hope this helps Honks, Richard.
|
Posted By: Honkytonk
Date Posted: March 09 2018 at 5:18am
Posted By: Shamu
Date Posted: March 09 2018 at 5:24am
What a lot of British hunters do is join a syndicate the group then shares the costs for property & land management, making it a semi-private preserve. Its called "Stalking" to differentiate it from "following the hounds: (fox hunting) which is different & far more controversial.
------------- Don't shoot till you see the whites of their thighs. (Unofficial motto of the Royal Air Force)
|
Posted By: Honkytonk
Date Posted: March 09 2018 at 6:17am
|
Where I live, getting permission from landowners is getting difficult. I understand, as it is their property and they can do with it what they wish. Thankfully, we are blessed with an abundance of Crown land, open to all. The only down side to that is there may be another hunting party on the land that you are not aware of. This usually isn't an issue, as the rule of thumb is if there is a vehicle(s) parked on the border of the Crown land, you assume someone is hunting and you do not enter. Works good.
|
Posted By: Pukka Bundook
Date Posted: March 09 2018 at 6:33am
|
Sham, I think all hunting with hounds has been banned. I was always rooting for the fox myself! Thinking about my reply, Tonks, I should add that stalking is a good name for it, especially in Scotland, where "deer forest" is often open and bleak hill country.....no trees very often. Up there, binoculars are very rarely used, as they do not have the magnification to assess deer heads at a mile or two, or further away. A good telescope is always carried, plus a (Can't think of the name of it!) walking stick anyway. normally a thumb-stick or the same as a shepherd's crook. This is used to steady the telescope, used like a monopod. "Glassing the hill" can take a very long time, and when the quarry has been determined, a stalk is initiated, keeping as much as possible to dead ground/cover, and can take a Long time! For this kind of sport, "Stalking" is as good a name as any....as that's exactly what it is! Sometimes a pony is still used for removing the deer from the hill after gralloching, but nowadays an "Argocat" or Land-Rover or whatever are often used. Many large estates let some of the shooting as Shamu says, so a days deer stalking can be had, where even the rifle can be borrowed. A ghillie has to accompany the stalker for obvious reasons. Best, R.
|
Posted By: Honkytonk
Date Posted: March 09 2018 at 6:54am
|
This might be a stupid question. Do people enjoy eating venison over there? If so, what is some favourite ways to prepare it? Always looking for new recipes!
|
Posted By: Pukka Bundook
Date Posted: March 09 2018 at 7:48am
|
Tonks, Yes it is enjoyed, more as joints (roasts) than sausage! Sometimes done in red wine.... I just looked up some photos to give you an idea of Scottish deer forest. As you will see, only way to transport your quarry from the hill is pony or drag it at times.
|
Posted By: Shamu
Date Posted: March 09 2018 at 8:28am
I think fox hunting is banned, but the terminology has stuck anyway.
------------- Don't shoot till you see the whites of their thighs. (Unofficial motto of the Royal Air Force)
|
Posted By: hoadie
Date Posted: March 09 2018 at 9:23am
HHmm..not a orange vest anywhere.
------------- Loose wimmen tightened here
|
Posted By: Honkytonk
Date Posted: March 09 2018 at 9:42am
|
Wow. Rugged country! Love the hunting tweeds! Is the last leading the horse carrying a shotgun?
|
Posted By: Shamu
Date Posted: March 09 2018 at 10:37am
Either that or a double-barreled rifle.
------------- Don't shoot till you see the whites of their thighs. (Unofficial motto of the Royal Air Force)
|
Posted By: Pukka Bundook
Date Posted: March 09 2018 at 2:29pm
No, it's a rifle in a case. Rifle is often carried in a case until needed. Actually, I might be wrong. it may be a surpressor..... can't quite tell. (like image above) Richard.
|
Posted By: Honkytonk
Date Posted: March 09 2018 at 2:37pm
|
Ok. I'll ask the obvious question. Why would she have a supressed weapon?
|
Posted By: Pukka Bundook
Date Posted: March 09 2018 at 8:39pm
|
I dunno, Honks. I have seen a lot of photos, more recent ones, and they often have Something on their barrel. It seems they're shooting with it on, so not just a sock...Never saw anything like that years ago.
|
Posted By: A square 10
Date Posted: March 09 2018 at 8:40pm
|
i rather liked the black sweater and long blond hair but then i do tend to get distracted by sparkly things these days ,
i had thought that the roe deer was the norm , my eyes have been opened , in more ways than one , but then im not likely to be making a hunting trip to the motherland - scotland any time soon , as much as i would love to do so i fear my trips in the future revolve around grand babies and children that have strayed from the nest [never to return i might add]
and the wayward 'cowboy shoots' in neighboring states that have become a tradition ,
|
Posted By: Pukka Bundook
Date Posted: March 09 2018 at 8:47pm
 A Square, Do you have any good recipes for cowboys? :-)Roe stalking is popular as well, but more lowland and bush/mixed farming country. Here's a couple of these rifles that I never saw years ago. If these Are suppressors, they're perfectly legal over there. I know that much. How well they work (if that's what they are) on a full -bore rifle I can not say. Maybe dampers??
|
Posted By: Pukka Bundook
Date Posted: March 09 2018 at 9:45pm
Posted By: A square 10
Date Posted: March 09 2018 at 9:54pm
|
ya hey - we have lotsa good cowboy bar-B-que here , most every shoot thers a great BBQ after ,
that said , my "cowboy" shooting is mostly all steel , sometimes a clay popper but not often so no - we dont cook what we shoot , but we do shoot it up good , and what gets cooked is generally great meat - probably beef or pork , sometimes a bit of deer and pheasant/quail/grouse but always tasty , you should join us , we are a welcoming bunch , we even loan out guns to those that dont have them , i have more than one set and plenty of ammo ,
hunting /stalking im not so into any more as i no longer wish to clean what i kill , if i have to in the future i will - i have and can again, i choose not to these days - same with fishing , i have and can but choose catch and release these days , im old , i dont want to go to the effort unless i need to ,
i do not - repeat do not - want anyone else to refrain , please reap the rewards he earth has to offer , kill every deer in my neighborhood so i never hit one with my car again in this lifetime ,
im not anti-hunting in any way , i would gladly shoot em if you want to clean em , whatever it is , just sayin .............................
|
Posted By: Ranch Dog
Date Posted: March 10 2018 at 4:54am
|
I saw a program on the "real" Downton Abby, https://www.highclerecastle.co.uk/" rel="nofollow - Highclere Castle and what it took to operate it. Hunting is a large part of their income, and they had five or six species of deer. They hunted from blinds and drives as I recall, and the gamekeeper was interviewed on the program. I think the property was about 5K acres. I did a search, but all I could come up with was a mention of upland bird hunting.
|
Posted By: hoadie
Date Posted: March 10 2018 at 5:35am
Well, if "stalking" over there includes those lovlies as my guides...I.M GOIN!!
------------- Loose wimmen tightened here
|
Posted By: Honkytonk
Date Posted: March 10 2018 at 6:00am
|
Well, now that cats out of the bag, I was going to say "nice rack! And the deer has a nice said of horns!"
|
Posted By: Shamu
Date Posted: March 10 2018 at 6:44am
Supposedly suppressed rifles are becoming the norm in the U.K. & Scotland from what I've heard. Mainly the attractions are lack of need for hearing protection & changed firing signature doesn't spook other animals close by. Suppressors don't have the "evil gangster" image there as they do here. I was in one range (indoor) in town where they were required because of noise abatement laws.
------------- Don't shoot till you see the whites of their thighs. (Unofficial motto of the Royal Air Force)
|
Posted By: Pukka Bundook
Date Posted: March 10 2018 at 7:32am
|
Sham, Are these suppressors in the above photos? Never saw any of these years back, but if they are, they make sense! The lady in the last picture above, is Scotland's first female ghillie.
|
Posted By: Stanforth
Date Posted: March 10 2018 at 9:37am
|
There is a new range at Silverstone (not far from the race circuit) and they demand noise suppressors on full bore rifles because of planning laws. I was going to hire the range for my Club but as I don't know how to screw one on the front of an SMLE I didn't bother.
------------- Life.. a sexually transmitted condition that is invariably fatal.
|
Posted By: Shamu
Date Posted: March 10 2018 at 1:56pm
I think so, even the first image you can see the opening in the front if you stare enough. At first I thought it was a double-barreled rifle.
------------- Don't shoot till you see the whites of their thighs. (Unofficial motto of the Royal Air Force)
|
Posted By: Honkytonk
Date Posted: March 10 2018 at 3:11pm
|
Those animals look to be the size of a small elk (Us and Canadian name). About 300# gutted? Does the hills they live in make the meat tough? Buddy shot a billy mountain goat in British Columbia Canada last year. Taste was awesome, even the backstraps after 8hrs in the crock pot it was extremely tough. But in my mind, that's why we were born carnivores with teeth!
|
Posted By: Shamu
Date Posted: March 10 2018 at 5:40pm
"The lady in the last picture above, is Scotland's first female ghillie." How's that sitting with the older male Ghillies?
I was privileged to do a training course in the highlands with a Ghillie! 4 days & I swear the man only spoke a dozen words. Mostly he led you to something interesting & then just waited for you to figure out what & where it was.
Red deer are elk-ish, but siki are tiny, like big dogs with antlers.
The U.K. tends to eat more of the deer than the U.S. Organ meats are frequently used for dishes also. Google recipes for "Umble Pie" (NOT "Humble"). We had a nuisance deer hunt in Surrey back in the 70's & I got a Siki with a motorcycle boot! The gardener on the estate where I was staying made one while I did the venison backstraps & haunches. It was delicious! We fed about a dozen teenage students who were also living there.
Linky: http://www.foodsofengland.co.uk/umbleornumblepie.htm" rel="nofollow - http://www.foodsofengland.co.uk/umbleornumblepie.htm
------------- Don't shoot till you see the whites of their thighs. (Unofficial motto of the Royal Air Force)
|
Posted By: Pukka Bundook
Date Posted: March 10 2018 at 8:46pm
|
Sham, Do you mean Sika deer? They are a bit like a shrunken red, are they not? The Roe is very small, and as I never saw a Sika in the flesh, I thought the latter were larger. ? Quite right about eating more of it than is often the case over here, and No making it into unrecognisable stuff with pepperoni flavouring!! Re. Portia, I think if she is up to the job, as she definitely is, they will be quite charmed. It would not hurt my feelings to work alongside her! Muntjack (spelling maybe) are funny little blokes with vampire type tusks. For those interested and unused to seeing them, here are some photos of GB's second largest deer. They are not indigenous, but apparently the Romans brought them over to the island more than 2,000 years ago. Fallow deer.
|
Posted By: hoadie
Date Posted: March 11 2018 at 5:46am
WOW! Moose antlers on dogs!! They gotta be front heavy.
Problem here is that the spread of CWD (Chronic Wasting Disease) is spreading, and we are constantly being advised not to eat most organ meats. (But my heart reciepe hasn't been affected.. )
------------- Loose wimmen tightened here
|
Posted By: Honkytonk
Date Posted: March 11 2018 at 5:58am
|
In Manitoba Canada, I heard that our elk have been decimated with TB as the result of some farmed elk having escaped the pens and mingled with the wild ones. Apparently it is pretty rare for wild elk to get TB. I'm not sure if it's true or not. Every elk harvested requires the upper respiratory system to be sent into the Govt Wildlife Dept.
|
Posted By: Pukka Bundook
Date Posted: March 11 2018 at 6:26am
|
Tonks, We could do with something to thin the elk down here in Alberta. We get herds of more than 200 and they can ruin a whole pile of hay in a night. Hunting season was useless, as it was mild and no snow. Need another season about now. Hoadie, These "dogs " in my last post, are about the same as a decent mule-deer in size. Here are a few photos of the little Roe Deer;
|
Posted By: Honkytonk
Date Posted: March 11 2018 at 6:52am
|
Too many elk? Are licenses readily available to your general public? Our elk and moose herds are in steady decline mostly do to over unregulated "sustenance" hunting. Last season I believe success rate was below 20%. Just no animals around. Sad really...
|
Posted By: Pukka Bundook
Date Posted: March 11 2018 at 7:21am
|
We have a general season for bull elk, they have to be 3 point or better. The cows are on draw. They have this stupid idea of selling three licenses for the same critters. By this I mean they have three short seasons, not exactly the same all over the province ,but in our area, Nov. 1 to the 20th, then Nov 21st to something like Dec. 15th, then Dec. 16th to some time in January. So, they are all sold for the same lot of animals. Thing is, I have had a tag, but which season will they turn up in?? You have a 2 ~1 chance of getting it wrong! If they wanted to thin them out, they'd give general tags for a longer period. We have lots of heavy bush in this area still, and they are often protected there, but sneak out at night, raise havoc and back in their sanctuaries before daylight. When we came here from UK in 1984, we never had elk around here, just the odd ancient antler in the muskeg. Now we're over -run with them. My sisters feed pile is right by the house, and still elk get into it. Been moving /stacking and trying to keep them out for a good while. There was 230-odd in the field opposite the house a while back. Richard.
|
Posted By: Honkytonk
Date Posted: March 11 2018 at 7:24am
|
Might have to rig up one of those bang machines to keep geese away. Although, that close to the house, might make for a fitful sleep!
|
Posted By: Shamu
Date Posted: March 11 2018 at 7:55am
The only thing I add to venison is apples or bacon (or both), because its so dry otherwise. My best spit-roast deer recipe is so simple its frightening. Prep the whole body, fit the spit & sew the neck closed (ish) with a turkey kit. Now stuff the body cavity with lots of bacon & cut apples, cut in 4 & pit them. Sew the opening shut also. Slow cook over apple wood. Offset the spit a little so you can put down a long pan for "drippings" re-baste the spit roast with them regularly. When done use the drippings for a good pan gravy.
------------- Don't shoot till you see the whites of their thighs. (Unofficial motto of the Royal Air Force)
|
Posted By: Pedro
Date Posted: March 11 2018 at 2:26pm
|
So, yes, the biggest deer in the UK are red deer. Famously shot in inaccessible places in Scotland. Although the ones that live in other areas tend to be bigger. Then there's the Sika, which isn't really that small. Then there's roe deer, the only other native species (with Reds) that are about Labrador size (some bigger, some smaller). There are also muntjac and Chinese water deer, both introduced which are smaller again. Yes, all land in the UK is owned and basically you have to have permission from the owner to stalk there, unless you own it of course. This is done in a number of ways. Syndicates have been mentioned, where a group of people pay in to be able to stalk land. You can pay to have a days shooting, generally supervised by a ghillie. We don't have tags like the USA. But control is exercised by landowners who set cull figures, the idea being to keep the deer population at ideal levels for a healthy population. I don't know of any stalkers that use a .303 these days, although there are probably still some. As for fox hunting in the traditional way, that is now illegal, although it still goes on legally, where the idea is that the hounds now follow a laid scent trail. Sometimes, a fox is put up and the inevitable happens though. But killing foxes is not illegal. they are controlled by shooting and traps mostly, mainly to minimise losses to sheep farmers (a fox will not take an adult sheep, but will take lambs) and birds, including chickens and game birds.
|
Posted By: Pukka Bundook
Date Posted: March 11 2018 at 5:37pm
|
Pedro, Yes, the .303 still showed up before we left, 34 years ago. Have a good pal and he is on his third barrel with his .276 Rigby. (7x57 Mauser to some) It is only used for the red deer. Very good round too. I would put a decent Roe deer a bit bigger than a lab, we used to get them around 30" at shoulder back home in our area. Not labs though. :-) This is a fox rifle another pal has just set up. It's a .223" He's in the Glaisedale area;  
|
Posted By: Shamu
Date Posted: March 12 2018 at 10:49am
I don't know nowadays, like others I've been gone from the U.K. since 1973 part time time & 1985 full time. It used to be a suppressor was simply another firearm. It took a slot on your ticket, back then 3 was automatic, but you could request a "variation" for more if you could show a need & (stalking or noise regulation violations were reasons) the suppressor had to be serial numbered.
Noise reduction with a good one is about 30 dB, which doesn't sound a lot but dB is a logarithmic scale so it is. 30m dB is a 1000:1 reduction, but mostly its the nature of the sound, not the volume that is changed.
No Orange vests HOADIE, no need. we can usually tell the human from the game, he's the one talking, moving, smoking & passing gas!

For anyone brave this is a (slightly modified) recipe for "Umble pie", taken by mix 'n matching a couple of recipes I've tried. There's a lot of debate about its origins. One side says the poorer bits of meat, the bones & the guts & brains were passed off to the peasants & servants as a tip for working the hunt, the other disputes this as the herbs & spices would be much too expensive for them to have afforded back then. That suggests it was simply a way of maximizing yield from the kill.
Umble pie, Figgy Pudding’s version…
For the pastry:
200g plain flour
1/2 tsp salt
100g butter (cut into small, rough
cubes)
large pinch of saffron
1 egg yolk
cold water (about half a mug
of cold water will be needed)
For the filling:
6 strips of streaky bacon
100g bacon lardons (A lardon, also called lardoon or larding, is a small strip or cube of https://en.wikipedia.org/wiki/Pork" rel="nofollow - pork fat )
200g venison offal also add venison scraps
as available, but remove any fat. (kidneys, liver &
sweetbreads work best; chopped & boiled for around 20 minutes
until tender, then cooled)
1 1/2 cups fresh or frozen berries
(raspberries, blueberries, blackberries, etc.) 4 dried apricots,
diced.
1/4 tsp freshly-grated nutmeg
1/2 tsp freshly-ground black pepper
10 cloves
1 tsp Mace
1 tsp nutmeg
1 tsp cinnamon
1/4 tsp salt
100g butter
100ml red wine
1 tsp fresh thyme leaves, chopped
Boil the offal & spices (cloves, mace
nutmeg & cinnamon) for 20 minutes and then leave to cool for 40
minutes. At the same time as you begin boiling the offal, If
you’re using saffron to give your pastry a warm golden-hue, steep
the saffron in a tablespoon of hot water for 30 minutes or so. By the
time you come to use the water, it should have completely cooled.
Sift flour and salt into a large bowl; a
metal bowl works best as it keeps the pastry cool. Put the cubes of
butter into the flour, and with your fingers, rub the butter into the
flour. Keep rubbing until the mixture has the texture of fine,
small breadcrumbs. Drop the egg yolk into a well and add 2
tablespoons of cold water and the (now-cooled) saffron water. Mix
with a butter knife. Mix everything together, adding more cold water
if necessary and keep mixing until a ball of pastry is easily formed.
Wrap the pastry in cling film and put in the fridge for around
30 minutes.
Roll 2/3 of the pastry out until it is
thin enough to cover the base and sides of the pie dish. Then line
the dish with the pastry and arrange 3 bacon rashers one way and make
a criss-cross pattern by laying the other 3 slices in the opposite
direction. Put the pie funnel in the centre of the pie and around
this put the cooled, cooked offal and the bacon lardons. Add the
pepper, salt, fruits & nutmeg. Roll out the remaining pastry and
use to cover the pie. Crimp the edges closed, using a little water to
join the pie lid to the edges. You can use any leftover pastry to
make leaves or more intricate designs! Brush the top of your pastry
with a little milk or cream, just before placing in the oven.
Bake in an oven at 180°C for 40
minutes. While the pie is cooking In the meantime, mix the wine,
butter and thyme leaves in a saucepan. Heat until the butter melts
then bring to a slow boil. Reduce to a simmer and cook down for about
5 minutes or until slightly thickened.
When you remove the pie from the oven pour
in the wine sauce (if you have a pie funnel that allows this to be
poured into the pie – even better! Serve hot with peas or other
green veg.
The Results…
If you like liver, this won’t disappoint (but does anyone really
like liver these days?). The liver and kidneys give a lovely flavour
to the bacon and those juices seep into the pastry below. I think it
would be better in future if the liver, kidney and lardons were
all the same size, cut up very small, so that the flavours mix
together far better. If all three meats placed within the pie
resembled a large mince, I think the outcome could be quite
delicious.
------------- Don't shoot till you see the whites of their thighs. (Unofficial motto of the Royal Air Force)
|
Posted By: Honkytonk
Date Posted: March 12 2018 at 12:07pm
|
My wife and I still enjoy liver and onions! Have it about 4 times a year! I also make a pretty mean steak and kidney pie. I am going to try the Umble Pie this fall.
|
Posted By: Shamu
Date Posted: March 12 2018 at 12:17pm
------------- Don't shoot till you see the whites of their thighs. (Unofficial motto of the Royal Air Force)
|
Posted By: hoadie
Date Posted: March 12 2018 at 12:43pm
Geeze Sham..that pie seems like a bother of work. (Sorry)
...& since they wont let us eat the liver here anymore, guess its not gonna happen any time soon.
Beef / calves liver is excellent. Best place in town for it is T.J's, but they only have it on Wednesdays..bummer. Best liver,onions & bacon EVER!
------------- Loose wimmen tightened here
|
Posted By: Honkytonk
Date Posted: March 12 2018 at 1:05pm
|
Stop Hoadie, I'm drooling!!
|
Posted By: Shamu
Date Posted: March 13 2018 at 6:18am
"they wont let us eat the liver here anymore" WHAT! WHY not?
------------- Don't shoot till you see the whites of their thighs. (Unofficial motto of the Royal Air Force)
|
Posted By: hoadie
Date Posted: March 13 2018 at 6:36am
Chronic Wasting Disease (CWD)
------------- Loose wimmen tightened here
|
Posted By: paddyofurniture
Date Posted: March 13 2018 at 7:34am
[QUOTE=hoadie] Chronic Wasting Disease (CWD)
I have CRS, can not remember stuff!
------------- Always looking for military manuals, Dodge M37 items,books on Berlin Germany, old atlases ( before 1946) , military maps of Scotland. English and Canadian gun parts.
|
Posted By: Honkytonk
Date Posted: January 12 2020 at 7:08am
|
I do remember it know! Thanks for the reminder! Looks like wild and wooly hill country. I suspect you want to be in pretty good shape.
|
|