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Honkytonk View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Honkytonk Quote  Post ReplyReply Direct Link To This Post Posted: September 22 2019 at 2:27pm
Last night I had venison (2, actually)heart (I know! Should have used it earlier!) Stuffed with onion, garlic, butter and sh*take Mushrooms. Slow cooker... eight hours... Six hours in I added pre-cooked wild rice and a can of cream of mushroom soup. Served with home made biscuits on the side. Having the leftovers tonight!
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hoadie View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote hoadie Quote  Post ReplyReply Direct Link To This Post Posted: September 22 2019 at 2:40pm
well, I guess thats one way of doing the hearts...Six hours - & no bacon??

I guess its true...folks on the prairies really ARE heathens!

(Hienz beans, PBR...Sakes!! civilization hasn't took hold there yet! )
Loose wimmen tightened here
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MJ11 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote MJ11 Quote  Post ReplyReply Direct Link To This Post Posted: September 22 2019 at 2:42pm
...............Cry............

Last year it was the Hangover Roll twice a week.


This year not so much.


The Spartans do not ask how many the enemies are but where they are
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Post Options Post Options   Thanks (0) Thanks(0)   Quote A square 10 Quote  Post ReplyReply Direct Link To This Post Posted: September 22 2019 at 7:43pm
you jest i fear - you cannot think because i smoke cigars that i would roll good food into anything like that , i ingest - much like bill clinton i do not inhale , 

i have rolled good food into leftsa , that is a delicacy i seldom get fresh since i left my last wife , but its all i miss , you can roll your entire thanksgiving dinner in there and enjoy every bite , i seldom think of how good that is save thanksgiving - it is when her Norwegian family would make it fresh - i do miss that a bit , 

my current in laws are czech , we enjoy a whole nuther realm of delicacy these days - i like that as well , they are not so inclined to my scottish heritage but like the german side of me fine , something about haggis and boiled cabbage is a turnoff , but bratts and saurecraute seems OK , wonder that ? 
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